This term in Senior Foods we are learning about Australian foods. From Bush Tucker to the influence of the Settlers from the First Fleet and the Gold Rush all the way through to contemporary cuisine. This week, everyone walked away satisfied after making kangaroo burgers. Some were a little hesitant to take that first bite, but all finished up with empty plates. Currently the same price as beef, kangaroo is a great lean and sustainable alternative.

Our free lunch program also served up this deliciously easy Mexican mince and rice. Also great served with a little sour cream or yoghurt on top, or with some tortillas or taco shells.